Live Oak Cafe - Wine Dinners

Live Oak Cafe will be hosting four Wine Dinners this winter, 2011-2012. Each one will have a unique menu and wine selections. The third wine dinner will be Monday, January 23, 2012. The night will begin with a wine and cheese social from 6:00-6:30. Dinner will begin around 6:30. Three courses will be served and all courses will be paired with a specially selected wine. Chef Sean presents the below menu for the second dinner. The dinner will be $50.00 per person, plus tax and gratuity. A wine expert and a representative from Crew Wine Company will be available throughout the dinner to introduce the wine and answer any questions. All four featured wines will be available for purchase after the dinner. Seating is limited. If you are interested, call early to make your reservation.

Monday, January 23rd
Wine and Cheese social 6:00 - 6:30
Dinner beginns around 6:30
$50.00 per person, plus tax and gratuity
Limited seating, so book your reservation early to guarantee your spot
Call 910-454-4360 for details and reservation

Wine and Cheese Social

Assortment of fresh N.C. cheese and fruit

Chasing Venus Pinot Gris, Marlbough, New Zealand

First Course

Braised Kurobota Pork Belly

Mossback Cabernet Sauvignon, Chalk Hill

Second Course

Low Country Paella with shrimp, littleneck clams, blue crab and rabbit

Mossback Pinot Noir, RussianRiver

Third Course

Sweet potato and Mascarpone mousse crepes
with bourbon Chantilly Cream

Matchbook Chardonnay, Dunnigan Hills